Paestum & Buffalo Mozzarella

Paestum was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia (southern Italy). The ruins of Paestum are famous for their three ancient Greek temples in the Doric order, dating from about 600 to 450 BC, which are in a very good state of preservation. The city walls and amphitheatre are largely intact, and the bottom of the walls of many other structures remain, as well as paved roads. The site is open to the public, and there is a modern national museum within it, which also contains the finds from the associated Greek site of Foce del Sele.

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.

The term mozzarella derives from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls.[citation needed] It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table". Are you ready for a Real Farm Buffalo Experience??

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Paestum
Paestum
Paestum
Paestum
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buffalo mozzarella